Easiest Way to Make Ultimate Bittersweet Prune Rum Balls

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Before you jump to Bittersweet Prune Rum Balls recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

Enjoying healthy foods can make all the difference in the way we feel. When we eat more healthy meals and less of the detrimental ones we generally feel much better. A bit of pizza does not make you feel as healthy as consuming a fresh green salad. Sometimes it's difficult to find healthy foods for snacks between meals. You can spend hours at the supermarket searching for an ideal snack foods to make you feel healthy. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Have a shot at eating almonds if you don't suffer from nut allergies. As an all-in-one energy booster, almonds offer many health advantages. These nuts have lots of vitamins E, B2, and manganese. They generally do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. Having said that, you will not need a nap after eating and enjoying almonds. Alternatively, these nuts help in lowering stress and provide a calming feeling throughout your body. From time to time eating almonds can also be a mood increaser!

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to bittersweet prune rum balls recipe. You can have bittersweet prune rum balls using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Bittersweet Prune Rum Balls:

1. Get 1 cup of oats.
2. Provide 250 g of pitted dried prunes.
3. Get 2 tablespoons of cocoa powder.
4. Prepare 2 tablespoons of butter (melted).
5. Provide 1/4 cup of honey.
6. Get 1 teaspoon of vanilla extract.
7. Take 3 tablespoons of rum.
8. Provide of Coating.
9. Get 1 tablespoon of icing sugar.
10. Use 1 tablespoon of cocoa powder.

Steps to make Bittersweet Prune Rum Balls:

1. Prepare an airtight container with baking paper at the bottom..
2. Remove the seeds from the prunes if unpitted..
3. Mix all ingredients in a food processor until dough is formed..
4. Roll tablespoon balls with damp/wet hands, it is very sticky..
5. Coat half with icing sugar for sweet and other half with cocoa powder for bitter..
6. Refrigerate for 1 hour, preferably over night..

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