How to Prepare Ultimate Scallops au Gratin

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Scallops au Gratin

Before you jump to Scallops au Gratin recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to scallops au gratin recipe. To make scallops au gratin you need 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Scallops au Gratin:

Provide 1 of Scallop.
Get 15 grams of Melting cheese.
Prepare 1 dash of Dried parsley.
Take of White sauce:.
Get 10 grams of Butter.
Use 170 ml of Milk.
Provide 10 grams of Plain flour.
Provide 1 dash of Parmesan cheese.
Use 1 dash of Salt and pepper.

Steps to make Scallops au Gratin:

Make the white sauce. Heat the frying pan and add the butter. Before it melts, add the flour and cook without burning..
Once the butter and flour have mixed thoroughly, add 50 ml milk and mix well. When mixed, add 70 ml and continue to stir..
Finally, add 50 ml milk to adjust the thickness. Add the parmesan cheese, and season with salt and pepper..
For best results, make the sauce pretty thick because the scallop shell is shallow..
Prepare the scallop..
Cut the frill, coral, muscles, and gonad into bite-sized pieces and dish it up onto the shell. Bake in a preheated oven for 3 minutes..
After 3 minutes, pour the white sauce on top and scatter on the cheese. Return the scallop into the oven and bake for 5 minutes, watching the color..
Once the cheese melts and becomes nicely browned, take it out. Scatter the dried parsley to garnish and serve!.
Check this recipe out for a simple scallop dish with butter and soy sauce, https://cookpad.com/us/recipes/147225-scallops-with-butter-and-soy-sauce-baked-in-their-shells.

Place scallops in med pan & cover with court bouillon or water. Cheesy Scalloped Potatoes Recipe (au Gratin): This Homemade Scalloped Potatoes Recipe is loaded with sour cream, cheese, and fresh herbs! Scalloped Potatoes Au Gratin are different than just scalloped potatoes because Au Gratin Potatoes are cocooned in melty Gruyere cheeeeese. The Scallops Au Gratin recipe out of our category Mussel and Clam! Baked Scallops au Gratin is a dish that's sure to impress guests.

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